Dictionary of ichthyology. 2009.
browning — discolouration of fish, especially of dried or canned products, caused by a deteriorative reaction between amino groups of proteins and carbonyl groups of sugars during storage. There are also flavour changes and loss of some nutritive value.… … Dictionary of ichthyology
Browning (chemical process) — Browning is the process of becoming brown, especially referring to food. Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut. Foods turn brown through an enzymatic or a non enzymatic … Wikipedia
Maillard reaction — browning (discolouration of fish, especially of dried or canned products, caused by a deteriorative reaction between amino groups of proteins and carbonyl groups of sugars during storage. There are also flavour changes and loss of some nutritive… … Dictionary of ichthyology
Browning (food process) — An example of enzymatic browning in the skin of a banana Caramelization in … Wikipedia
Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism … Wikipedia
Fructose — D Fructose … Wikipedia
Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat … Wikipedia
Shroud of Turin — The Shroud of Turin: modern photo of the face, positive left, negative right. Negative has been contrast enhanced. The Shroud of T … Wikipedia
Pentosidine — Chembox new ImageFile=Pentosidine.png ImageSize=200px IUPACName=(2 S ) 2 Amino 6 [2 (4 S ) 4 amino 5 hydroxy 5 oxopentylamino 4 imidazo [4,5 b] pyridinyl] hexanoic acid OtherNames= Section1= Chembox Identifiers CASNo=124505 87 9 PubChem=119593… … Wikipedia
John E. Hodge — John Edward Hodge (1914 1996) was born in Kansas City, Kansas. He is a chemist gaining an A.B. degree in 1936 and MA from the University of Kansas in 1940. 1941 1980 He worked at the USDA Northern Regional Research Center in Peoria, IL.An article … Wikipedia
